NITRA Toor Dal 1kg

NITRA Toor dal, also known as split pigeon peas, is a popular lentil in South Asian cuisine. It is high in protein, fiber, and other essential nutrients. NITRA Toor dal is a staple in Indian households and is used in a variety of dishes like sambar, dal fry, and khichdi. To cook NITRA Toor dal, rinse it, soak it, and then pressure cook it until it is soft. You can also cook it in a pot with water until it softens. NITRA Toor dal is a versatile ingredient and can be used in soups, stews, and curries. It has a mild, nutty flavor and a slightly sweet taste. NITRA Toor dal is also easy to digest and is a good option for vegetarians and vegans.

• Merchant License Type: Licensed Regular Business
• Packaged Food Brand: NITRA