Couturier Snail Meat Cooked Frozen, 500g

The Burgundy snail, also known as Helix pomatia, is a highly renowned and sought-after delicacy that holds a prominent place on dining tables. Regardless of its origin, the name "Burgundy snail" is exclusively reserved for the Helix pomatia species. This snail derives its name from the Burgundy region, where it was historically collected, particularly from vineyards, although its population has significantly declined due to modern agricultural practices. Its association with the Burgundy region and the aromatic court-bouillon preparation method further enhances its culinary prestige. Whether enjoyed as a standalone dish or as a key ingredient in various culinary creations, the Burgundy snail continues to captivate palates and preserve a tradition of indulgence and culinary artistry.

• The Burgundy snail is prepared by cooking its meat in an aromatic court-bouillon, a flavourful broth consisting of water, salt, a selection of spices, and aromatic plants. This cooking method infuses the snail meat with a rich blend of flavours, enhancing its taste profile and creating a memorable culinary experience.
• Considered the "star" of many tables, the Burgundy snail holds a special place in the realm of gourmet cuisine. Its tender and succulent meat, coupled with the unique combination of herbs and spices in the court-bouillon, results in a delectable dish that is cherished by food enthusiasts and connoisseurs alike.
• The Burgundy snail's culinary appeal extends beyond its taste, as it also represents a cultural and historical symbol. It embodies a centuries-old tradition of enjoying and savouring gastronomic delights, showcasing the connection between food, culture, and heritage.

• Package Quantity: 1
• Product Size: 500 grams
• Chilled: No
• Frozen: Yes
• Canned & Packaged Food Type: Canned Sea Food
• Packaged Food Brand: Couturier
• Packaged Food Category: Canned & Jarred Foods