Sarda Affumicati Bottarga Mullet Roe Whole, 140g

The method of preparation for Bottarga Sardegna has remained unchanged over the centuries, where the roe is cleaned, salted, pressed and dried. A joy to the palate on crispy-hot croutons with a trace of butter, or sprinkled and grated over pasta dishes.

Highlights:

• Fish roe from the Mediterranean Sea
• It has a typical amber/red colour
• Adds saltiness and fish aroma to your dish
• Ideal on pasta but also in salads and antipasti
• Product of Sardinia (Italy)

• Package Quantity: 1
• Meat Category: Sea Food
• Product Size: 140 grams
• Grocery Brand: Sarda Affumicati
• Package Type: Packet