Casinetto Butchery Angus Beef Ribeye Steak, 400g

The ribeye is known for its rich, buttery flavour and tender texture. In various butcher cuts, the ribeye delivers mouth-watering, juiciness, and taste in every bite. It’s very highly marbled, and much of the rich, beefy flavour comes from the fat, making this an exceptionally flavourful steak.

• Beef Ribeye is best-served between medium-rare to medium-well. A meat thermometer is essential in creating a memorable and delicious ribeye steak
• Angus Beef Ribeye are a delicious example of the most prized cut of beef.
• This tender and flavourful boneless meat consists of three muscles that are fabricated into the Ribeye Steak, Ribeye Roast, and sometimes Ribeye Filet and Ribeye Cap Steak

• Package Quantity: 1
• Red Meat Type: Beef
• Meat Category: Red Meat
• Product Size: 400 grams
• Chilled: No
• Frozen: Yes
• Grocery Brand: Casinetto
• Country Of Origin: Australia
• Package Type: Grams