Valle Verde Ricotta Cheese, 1.5kg
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Valle Verde Ricotta Cheese, 1.5kg
AED 69.16
شاملا ضريبة القيمة المضافة
شاملا ضريبة القيمة المضافة
سيتم التوصيل خلال 2 أيام عمل
الشحن والتوصيل
2Payment Option
Cash-on-delivery
سياسة الاستبدال
30 day returns. Buyer pays for return shipping. الشروط والأحكام apply.
وصف المنتج
Ricotta is an Italian whey cheese made from sheep, cow, goat, or buffalo milk whey left over from the production of cheese. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin. This, ricotta can be eaten by persons with casein intolerance.
Ricotta (literally meaning "recooked") uses whey, the liquid that remains after straining curds when making cheese. Most of the milk protein (especially casein) is removed when cheese is made, but some protein remains in the whey, mostly albumin. This remaining protein can be harvested if the whey is first allowed to become more acidic by additional fermentation (by letting it sit for 12-24 hours at room temperature). Then the acidified whey is heated to near boiling. The combination of low pH and high temperature denatures the protein and causes it to precipitate out, forming a fine curd. Once cooled, the curd is separated by passing through a fine cloth.
المواصفات
- Package Quantity: 1
- Cheese Type: Ricotta
- Product Size: 1.5 KG
- Dairy Product Type: Cheese
- Grocery Brand: Valle Verde
- Package Type: Packet