The Restaurant Managers Handbook How to Set Up Operate and Manage a Financially Successful Food by Brown, Douglas Robert Paperback
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The Restaurant Managers Handbook How to Set Up Operate and Manage a Financially Successful Food by Brown, Douglas Robert Paperback
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Product Description
The Restaurant Managers Handbook How to Set Up Operate and Manage a Financially Successful Food by Brown, Douglas Robert Paperback
Specifications
- Books Author: Brown, Douglas Robert
- Language: English
- Publisher: Atlantic Publishing Group Inc.
- Books Category: Business & Money
- Book Format: Paperback
- Books_ISBN: 9781620232637
- Country Of Origin: United States of America
- Publication Date: 12/15/18