The Advanced Professional Pastry Chef: Advanced Baking and Pastry Techniques , Hardcover by Bo Friberg
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The Advanced Professional Pastry Chef: Advanced Baking and Pastry Techniques , Hardcover by Bo Friberg
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Product Description
The Advanced Professional Pastry Chef: Advanced Baking and Pastry Techniques , Hardcover by Bo Friberg
Specifications
- Books Author: Bo Friberg
- Language: English
- Publisher: John Wiley & Sons
- Books Category: Cookbooks & Food
- Book Format: Hardcover
- Books_ISBN: 9780471359265
- Country Of Origin: United Kingdom
- Publication Date: 7/4/03