Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables,Paperback, By:Boulicot, Thierry - Jeuffrault, Dominique
- Extra 10% OFF - Use Code BOOKS24
- View Offer Details
zoom_in Click to zoom
Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables,Paperback, By:Boulicot, Thierry - Jeuffrault, Dominique
AED115.58
Inclusive of VAT
10% Off
Inclusive of VAT
To be delivered within 6 business days
Shipping/Delivery
6Free Shipping
Payment Option
Cash-on-delivery
Return Policy
30 day returns. Buyer pays for return shipping. Terms & conditions apply.
Product Description
Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables,Paperback, By:Boulicot, Thierry - Jeuffrault, Dominique
Specifications
- Books Author: Boulicot, Thierry - Jeuffrault, Dominique
- Language: ENGLISH
- Publisher: Bpi
- Books Category: Cookbooks & Food
- Book Format: Paperback
- Books_ISBN: 9782857087687
- Publication Date: 11/24/22