Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables,Paperback, By:Boulicot, Thierry - Jeuffrault, Dominique
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Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables,Paperback, By:Boulicot, Thierry - Jeuffrault, Dominique
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Product Description
Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables,Paperback, By:Boulicot, Thierry - Jeuffrault, Dominique
Specifications
- Books Author: Boulicot, Thierry - Jeuffrault, Dominique
- Language: ENGLISH
- Publisher: Bpi
- Books Category: Cookbooks & Food
- Book Format: Paperback
- Books_ISBN: 9782857087687
- Publication Date: 11/24/22