Miami Cooks: Recipes from the City's Favorite Restaurants, Hardcover Book, By: Sara Liss

When it comes to food cities, Miami is one to take seriously. It is a colorful culinary tapestry of local and international food traditions with emerging new talents and James Beard-recognized chefs setting the bar for adventurous, experimental, and exciting cuisine.

Miami Cooks by Sara Liss celebrates this wonderfully unique food culture with seventy-five recipes by thirty-five of the city's leading chefs and mixologists. Sure, Miami is the Cuban food capital of America, but it also home to so many other cuisines-Peruvian, Venezuelan, Puerto Rican, Haitian, Jamaican-that tempt the palate. From savory duck carnitas tacos to a crab-crusted ribeye steak to a decadent caramelized strawberry (and not to mention, an array of refreshing cocktails), this book boasts recipes all designed for home cooks of all skill levels.

• Books Author: Sara Liss
• Number Of Pages: 184
• Language: English
• Publisher: Figure 1 Publishing
• Books Category: Cookbooks & Food
• Book Format: Hardcover
• Books_ISBN: 1773271210
• Other Feature 2: Weight: 929.86 grams
• Other Feature 3: Size: 203 x 254 x 22.86 mm
• Publication Date: October 15, 2020