Entertaining Skills 101: The Etiquette of Entertaining Our Guests, Paperback Book, By: Walker Black
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Entertaining Skills 101: The Etiquette of Entertaining Our Guests, Paperback Book, By: Walker Black
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وصف المنتج
Revised & Updated!! Whether you want to entertain one person in your home or host a wedding reception in a remote venue, the recently updated Entertaining Skills 101: The Etiquette of Entertaining Our Guests can help you create an amazing event that will please your guests. How should I set up my buffet table? Covered! What type of centerpieces is best for my formal dinner? Covered! How many bottles of wine should I purchase for my party? Covered! I'm serving sushi. How do I eat it properly? Covered! How do I plan a tea party? Covered! How do I store my wine properly? Covered! Includes Sushi, Tea and Wine EtiquetteAuthor, Rebecca Black of Etiquette Now! has taught countless etiquette and life skills workshops. Now you can have this same advice and life skills in the palm of your hand without spending hundreds of dollars to attend one of her workshops.
About the Author
Rebecca Black is most recognized as the co-owner, consultant, trainer, and creative lead of Etiquette Now! with clients from around the world. For more than two decades, she has created unique classes, lesson plans, and books, as well as written articles and answered etiquette questions for her numerous blogs: Got Etiquette Advice, Got Wedding Etiquette, and Polite One's Insights.
Rebecca - also known as the Polite One - began her career as a California credentialed teacher, but found that the classroom environment limited her creativity. Thus, she retired early to find her calling in helping others through her etiquette training.
المواصفات
- Books Author: Walker Black
- Number Of Pages: 148
- Language: English
- Publisher: CreateSpace Independent
- Books Category: الطبخ و الطعام
- Book Format: Paperback
- Books_ISBN: 1500322199
- Other Feature 2: Country of Origin: United States
- Other Feature 3: Weight: 209 grams Size: 152 x 229 x 8 mm
- Publication Date: June 27, 2014