Magnolia Table, Volume 2: A Collection of Recipes for Gathering, Hardcover Book, By: Joanna Gaines

Following the launch of her #1 new york times bestselling cookbook, magnolia table, and seeing her family's own sacred dishes being served at other families' tables across the country, joanna gaines gained a deeper commitment to the value of food being shared. This insight inspired joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around. Magnolia table, volume 2 is filled with 145 new recipes from her own home that she shares with husband chip and their five kids, and from the couple's restaurant, magnolia table; silos baking co; and new coffee shop, magnolia press. From breakfast to dinner, plus breads, soups, and sides, magnolia table, volume 2 gives readers abundant reasons to gather together. The book is beautifully photographed and filled with dishes you'll want to bring into your own home,

Including:

Mushroom-gruyere quiche

Pumpkin cream cheese bread

Grilled bruschetta chicken

Zucchini-squash strata

Chicken-pecan-asparagus casserole

Stuffed pork loin

Lemon-lavender tart

Magnolia press chocolate cake

About joanna gaines

Joanna gaines is the cofounder of magnolia, a home and lifestyle brand based in waco, texas, which she started with her husband, chip gaines, in 2003. Authors of the new york times bestseller the magnolia story, chip and joanna have been remodeling homes for nearly two decades. Joanna is also the author of the new york times bestselling cookbook magnolia table and editor in chief of the magnolia journal, a lifestyle magazine offering inspiration for your life and home.

• Books Author: Joanna Gaines
• Number Of Pages: 352
• Language: English
• Publisher: William Morrow
• Books Category: Cookbooks & Food
• Book Format: Hardcover
• Books_ISBN: 62820184
• Other Feature 2: Country of Origin: United States
• Other Feature 3: Weight: 1301 grams Size: 203 x 254 x 31 mm
• Publication Date: April 30, 2020